INGREDIENTS
6
cups chicken broth
3 cups
chopped (cooked chicken breast)
2/3 cup
brown & wild rice mix
1 cup
cubed carrots
1 cup
diced celery
1 cup
diced onions
1/2 tsp
dry parsley flakes
1/4
teaspoon garlic powder
1/4
teaspoon onion powder
1/2 tsp
ground turmeric
1/4
teaspoon ground ginger
1/4 tsp
black pepper
1/2 tsp
thyme
1/4 cup
cornstarch
1 cup
light cream
2 cups
milk