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Crockpot Cream of Chicken & Wild Rice Soup (Panera Copycat)

Karlynn Johnston
  • 20 minutes
  • Serves 6

INGREDIENTS

6

  cups chicken broth

3 cups

chopped (cooked chicken breast)

2/3 cup

brown & wild rice mix

1 cup

cubed carrots

1 cup

diced celery

1 cup

diced onions

1/2 tsp

dry parsley flakes

1/4

 teaspoon garlic powder

1/4

 teaspoon onion powder

1/2 tsp

ground turmeric

1/4

 teaspoon ground ginger

1/4 tsp

black pepper

1/2 tsp

thyme

1/4 cup

cornstarch

1 cup

light cream

2 cups

milk