INGREDIENTS
2 1/2 tbsp
almond flour
1 tbsp
granular Swerve Sweetener
2 tsp
cocoa powder
2 tsp
butter (melted)
2 1/2 oz
cream cheese (softened)
1/3 cup
chopped strawberries ((about 2 medium-large berries))
2 tbsp
confectioners Swerve Sweetener
1 tsp
grassfed gelatin (you can use Knox but must dissolve it in warm water first. You would only need about 1/2 tsp)
1 1/2 tbsp
whipping cream
1/2 oz
sugar-free dark chocolate (chopped)