INGREDIENTS
1 lb
Chicken breasts, boneless skinless
2 cups
Bell peppers
3 cloves
Garlic
2 cups
Onion
1 10 ounce can
Ro-tel diced tomatoes and green chiles
2 cups
Chicken broth, low-sodium
8 oz
Penne pasta
1/2 tsp
Salt
1
envelope Taco or fajita seasoning
2 tbsp
Olive oil
1/2 cup
Heavy cream