INGREDIENTS
1 stick
butter, softened
1 cup
sugar
2
eggs
1 tsp
vanilla
2 1/2 cups
flour
1/2 tsp
salt
1/4 tsp
baking soda
BUTTERCREAM FROSTING:
3/4 cup
solid white vegetable shortening
3/4 cup
butter, softened
2 tsp
clear vanilla extract
1/3
cup, plus 2 tablespoons warm water
1
bag confectioner's sugar