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Baked Ziti Bolognese

Kristen Mccaffrey
  • 50 minutes
  • Serves 10

INGREDIENTS

1 lb

high fiber pasta

3/4 lb

95% lean ground beef

3

garlic cloves

1/2 cup

onion, diced

1

sprig fresh thyme

2 tbsp

fresh basil, chopped

1

zucchini, diced

36 oz

canned Italian crushed tomatoes (you could get away with just 28 oz but I like mine moist)

1 tsp

red pepper flakes

8 oz

fresh mozzerella

1/2 cup

Parmesan cheese

salt and pepper