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Favoreats

Favoreats LLC

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Classic cornbread

Wendy
  • 30 minutes
  • Serves 8

INGREDIENTS

1 1/2 cups

Corn, canned or frozen

2

Eggs, large

2 tsp

Baking powder

1/2 tsp

Baking soda

1 cup

Cornmeal, whole grain yellow

2

packets Splenda sweetener

1 tsp

Table salt

1 cup

Whole wheat pastry flour

2 tsp

Vegetable oil

1/2 cup

Buttermilk, reduced fat