INGREDIENTS
1 1/2 cups
Corn, canned or frozen
2
Eggs, large
2 tsp
Baking powder
1/2 tsp
Baking soda
1 cup
Cornmeal, whole grain yellow
2
packets Splenda sweetener
1 tsp
Table salt
1 cup
Whole wheat pastry flour
2 tsp
Vegetable oil
1/2 cup
Buttermilk, reduced fat