White Chili with Roast Turkey or Chicken Recipe

INGREDIENTS

2 tbsp

vegetable oil

large onion, minced (about 1 1/2 cups)

jalapeño peppers, minced (about 1/4 cup)

poblano peppers, finely diced (about 1 cup)

roasted Hatch peppers, or 3 cans whole green chilies, finely chopped by hand

medium cloves garlic, minced (about 4 teaspoons)

1 tbsp

ground cumin

1 tsp

ground coriander

2 cups

homemade or store-bought low sodium chicken broth

2 15 ounce cans

small white or cannelini beans with their liquid

1/2 cup

minced fresh cilantro leaves

2 lb

leftover turkey meat, torn into rough bite-sized pieces

2 tbsp

fresh juice from about 2 limes

Kosher salt and freshly ground black pepper

lime wedges and grated pepperjack or jack cheese for serving