INGREDIENTS
1 lb
Lump crabmeat, fresh jumbo
1
Arugula
3
Avocados, medium
1/4 cup
Celery
2
Green onions
1/2
Jalapeno pepper
2 tbsp
Lemon, zest
5
Peaches (about 1 3/4 lb.), medium
1 tbsp
Honey
5 tbsp
Lemon juice, fresh
1 tbsp
Mayonnaise
1/2 tsp
Mustard, dry
1
Kosher salt and freshly ground white pepper