INGREDIENTS
1
store-bought or homemade pie crust
1 cup
light brown sugar
1 tbsp
all-purpose flour
1/2 tsp
salt
1 tsp
ground cinnamon
1 tsp
ground ginger
1/2 tsp
ground nutmeg
1/8 tsp
ground cloves
3
large eggs, lightly beaten
1 15 ounce can
pumpkin puree
1
and ¼ cups evaporated milk