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Beef and Barley Stew

Better Homes and Gardens
  • 110 minutes
  • Serves 8

INGREDIENTS

2

lbs Beef stew meat, lean

1 cup

Carrots

1 tsp

Garlic

8 oz

Mushrooms

1

Onion, medium

2 tbsp

Parsley, fresh

1 cup

Peas, frozen

2 cups

Potatoes

1 cup

Roma tomatoes

2 cups

Sweet potatoes

1/2 tsp

Thyme, dried

5 cups

Chicken broth, fat-free reduced-sodium

1/2 cup

Barley, medium

1/3 cup

All-purpose flour

1

Pepper

1

Cooking spray, Nonstick

1 cup

Water