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Spring Green Risotto

Taste of Home
  • minutes
  • Serves 8

INGREDIENTS

3 cups

Baby spinach, fresh

2

Garlic cloves

2 cups

Mushrooms, fresh

1

Onion, medium

1 cup

Peas, frozen

1 tsp

Thyme, dried

1

carton Vegetable stock

1/2 cup

White wine or additional vegetable stock

1 1/2 cups

Arborio rice

1/4 tsp

Pepper

1/2 tsp

Salt

1 tbsp

Olive oil

1 tbsp

Red wine vinegar

3 tbsp

Parmesan cheese, grated

1 cup

Water