INGREDIENTS
3 cups
Baby spinach, fresh
2
Garlic cloves
2 cups
Mushrooms, fresh
1
Onion, medium
1 cup
Peas, frozen
1 tsp
Thyme, dried
1
carton Vegetable stock
1/2 cup
White wine or additional vegetable stock
1 1/2 cups
Arborio rice
1/4 tsp
Pepper
1/2 tsp
Salt
1 tbsp
Olive oil
1 tbsp
Red wine vinegar
3 tbsp
Parmesan cheese, grated
1 cup
Water