INGREDIENTS
1
Broiler-fryer chicken, large
4
Carrots
2
Celery, ribs
1
Onion, medium
2 tbsp
Parsley, dried
2 tsp
Chicken bouillon granules
1 14 1/2 ounce can
Chicken broth
4 tsp
Baking powder
2 cups
Flour
1/2 tsp
Pepper
2 1/2 tsp
Salt
4 tbsp
Oil
3/4 cup
Milk
1
Water