INGREDIENTS
1
egg
1/8 tsp
salt
1 tbsp
low-sodium soy sauce
1 tsp
peanut oil
1/2 tsp
brown sugar
Vegetable cooking spray
1 cup
sliced celery
1/2 cup
sliced onion, cut in half
1 cup
sliced fresh mushrooms
1 6 ounce package
smoked tofu, crumbled
2 cloves
garlic, crushed
3 cups
cooked long-grain rice (cooked without salt or fat)
1 cup
frozen English peas, thawed