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Vegetable Fried Rice

MyRecipes
  • minutes
  • Serves

INGREDIENTS

1

egg

1/8 tsp

salt

1 tbsp

low-sodium soy sauce

1 tsp

peanut oil

1/2 tsp

brown sugar

Vegetable cooking spray

1 cup

sliced celery

1/2 cup

sliced onion, cut in half

1 cup

sliced fresh mushrooms

1 6 ounce package

smoked tofu, crumbled

2 cloves

garlic, crushed

3 cups

cooked long-grain rice (cooked without salt or fat)

1 cup

frozen English peas, thawed