INGREDIENTS
1
Eggplant, large
3
Garlic cloves
1 tsp
Oregano, dried
1/2 cup
Parsley, fresh
1 10 ounce package
Spinach, frozen dry squeezed
4
Egg, large
3 cups
Marinara sauce
1
Black pepper, freshly ground
1 1/2 cups
Matzo meal
1
Vegetable oil
1 cup
Mozzarella cheese
1/3 cup
Parmesan cheese, grated
8 oz
Philadelphia cream cheese
1 tbsp
Water