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Greek Yogurt Blueberry Pancakes

voskos.com
  • minutes
  • Serves 18

INGREDIENTS

2 cups

all-purpose flour

1 1/2 tbsp

fresh baking powder

1/4 tsp

salt

2

large eggs, beaten

1 cup

reduced-fat milk

16 oz

VOSKOS® Wild Blueberry Greek Yogurt

1 tsp

pure vanilla extract

6 oz

blueberries