INGREDIENTS
1 3/4 cups
whole wheat flour (not pastry flour)
1/2 tsp
sea salt
3/4 cup
plus 2 tablespoons water
1 3/4 cups
whole wheat flour (not pastry flour)
1/4 tsp
rapid-rise yeast
3/4 cup
plus 2 T water
Biga
Soaker
7 tbsp
whole wheat flour (not pastry flour)
5/8 tbsp
salt
1 1/2 tsp
rapid-rise yeast
2 1/4 tsp
honey, or 1 tablespoon sugar
3 tbsp
olive oil
Extra whole wheat flour for adjustments
6 tbsp
olive oil, divided
garlic powder sea salt
2 cups
mozzarella, grated
2 cups
fontina, grated
1 cup
pecorino romano, grated
1 cup
slivered almonds
4 cups
arugula
1
lemon