Crock Pot Green Chile Enchilada Chicken Flautas

INGREDIENTS

boneless skinless chicken breasts

1 28 ounce can

green enchilada sauce

1 10 ounce can

Rotel®

1 4 ounce can

diced green chiles

1/2 cup

onions, (chopped)

2 cups

pepper jack cheese, (grated (any cheese will work))

1 cup

sour cream

raw tortillas, (I buy mine from Costco® in the refrigerated section)

1 tsp

garlic salt

1/2 tsp

salt

1/2 tsp

pepper

Garnish with guacamole, (additional sour cream and sliced green onions, optional)