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pecan and chocolate chip pie

tijuana
  • 65 minutes
  • Serves 8

INGREDIENTS

3

eggs -

1/4 cup

white sugar -

1/2 cup

brown sugar -

4 tbsp

butter - melted

1 tbsp

vanilla extract -

3/4 cup

dark corn syrup -

2 tbsp

flour -

1/8

teasoon salt -

1 1/2 cups

pecans - coarsely chopped or halved

1/2 cup

chocolate chip morsels - chopped

1

(9 inch) frozen pie crust, thawed -