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Thai Shrimp Salad with Peanut Dressing

Mother Thyme
  • minutes
  • Serves 4 to 6

INGREDIENTS

1

Avocado

1/2 cup

Bean sprouts

1/4 cup

Cilantro, fresh

1/4 cup

Green onion

1

Lime

1/3 cup

Peanuts, dry roasted

2 tbsp

Coconut milk, canned lite

1/4 cup

Peanut butter, natural

2

Tablepoons low sodium soy sauce

2 tsp

Chili paste

1 5 ounce package

Lettuce mix, spring

2 tbsp

Rice vinegar

1/4 tsp

Sesame oil

5/16 cup

Vegetable oil

1 pound extra large shrimp, peeled, deveined and tails removed