INGREDIENTS
1/2 cup
graham cracker crumbs (can use gluten-free variety as well)
2 tbsp
butter or hard margarine (melted)
1 tsp
sugar
4 oz
package lime-flavored gelatin
3/4 cup
boiling water
1 1/2 cups
cottage cheese
8 oz
block cream cheese (softened )
3 cups
cool whip