Baked Spaghetti and Meatballs

INGREDIENTS

1 lb

cooked spaghetti

jar of your favorite Marinara Sauce

2 cups

mozzarella cheese (shredded)

Fresh basil and flat leaf parsley to garnish

For the Alfredo Sauce:

4 tbsp

butter

1 cup

heavy cream

1 cup

milk

4 oz

cream cheese

1/2 cup

parmesan cheese grated + more to garnish

egg yolk

2 tsp

garlic (minced)

1/2 tsp

salt

1/2 tsp

pepper

For the Italian Meatballs:

1 lb

ground chuck (85/15)

1 lb

ground pork (if you can only get a pound, save half in the freezer)

eggs (whisked)

slices of Italian bread (5 ounces)

1 cup

Italian bread crumbs

4 tbsp

grated parmesan

1/2 tsp

garlic salt

1 tsp

salt

black pepper

2 tbsp

chopped fresh parsley