INGREDIENTS
1 1/2
lbs Chicken breasts, boneless skinless
1
whole bunch Cilantro
2 tsp
Coriander
6
Garlic cloves, large
2
Jalapenos
1
Onion, large
3
Poblano chillies
1 lb
Tomatillos
8 cups
Flavorful chicken stock
1
Black pepper, freshly ground
1/2 tsp
Kosher salt
1 tbsp
Olive oil
2 tsp
Cumin
1 cup
Water