INGREDIENTS
3 cups
Chicken or shrimp stock
2 tsp
Liquid crab boil
8 oz
Lump blue crab meat
1 lb
Shrimp
1 can
Corn, whole kernel
1 can
Creamed corn
1
bunch Green onions
1 tbsp
Of onion and garlic powder
1
Yellow onion
3 tbsp
All purpose flour
2 tbsp
Or to taste cajun spices
4 tbsp
Butter
4 oz
Cream cheese
2 cups
Half and half