INGREDIENTS
1 lb
Shrimp, large
4 cups
Baby spinach
4 cloves
Garlic
1/8 tsp
Garlic powder
1 tbsp
Italian parsley, fresh
1/2 cup
Sun-dried tomato
1
Sweet potato, large
1/2
Yellow onion
1 9/16 cups
Almond milk, unsweetened
1/2 cup
Chicken broth, low sodium
1 tsp
Arrowroot starch
1/4 tsp
Black pepper
1/4 tsp
Black pepper, ground
1 tsp
Sea salt
2 tbsp
Olive oil
1/2 cup
Parmesan, grated