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Bourbon Mashed Sweet Potatoes

Elise Bauer
  • 40 minutes
  • Serves 6 to 8

INGREDIENTS

3 lb

garnet sweet potatoes, peeled and cut into 1 inch chunks

Salt

3

to 4 Tbsp of bourbon whisky

4 tbsp

butter (more or less to taste)

4 tbsp

brown sugar (more or less to taste)

2 tsp

vanilla extract