INGREDIENTS
1 tsp
Basil, dried
5 cups
Broccoli florets
3
Carrots
12 oz
Cherry tomatoes
2
Cucumbers
1
Green bell pepper
1
Onion
1 tsp
Oregano, dried
1 tbsp
Parsley
1
Red bell pepper
5 oz
Black olives
1
bottle Italian dressing
1
Salt and pepper
3/4 cup
Parmesan cheese, grated