INGREDIENTS
1
Small Mediterranean Pita Bread
3/4 cup
Shredded Mozzarella Cheese
1
Green Onion chopped
1
slice thin Prosciutto diced into thin strips
1 1/2 cups
Arugula
2 tbsp
Extra Virgin Olive Oil
Juice from ¼ Lemon
2 tbsp
shaved or shredded Parmesan Cheese
Sea Salt and fresh ground Pepper