INGREDIENTS
2 1/2 cups
flour
2 1/2 tbsp
sugar
1 tsp
fine sea salt
8 tbsp
vegetable shortening, well chilled (I put the shortening in the freezer for at least 15 to 20 minutes before using it in this recipe.)
12 tbsp
unsalted butter, well chilled and cut into 1-inch pieces (I put the butter into the freezer for at least 15 to 20 minutes before using it in this recipe.)
5
to 6 tablespoons ice water