INGREDIENTS
1
(20 inch) French bread loaf, cut into 1-inch cubes (about 6 1/2 cups)
4 oz
cream cheese, softened
3/4 cup
heavy cream, divided
1/4 cup
confectioner's sugar
3/4 cup
dark chocolate chips, divided
1 1/2 cups
frozen raspberries, divided
1/2 cup
milk
5
large eggs
2 tsp
vanilla extract
1/2 tsp
cinnamon
1/2 tsp
nutmeg
1/4 cup
maple syrup
1 cup
cold water
2 tbsp
corn starch
1/2 cup
granulated sugar
1 cup
frozen raspberries