INGREDIENTS
1
cross rib roast ((about 4 lbs))
1 tsp
pepper
1 tsp
salt
1 tsp
parsley
1 tbsp
olive oil
3 cups
beef broth
1 tbsp
soy sauce
1 tbsp
Worcestershire sauce
3
sprigs fresh rosemary
1
large onion (, sliced)
2 cloves
garlic (, sliced)
1/4 cup
cornstarch ((you may not use all of it))
Beef broth or water