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Slow Cooker Rosemary Beef Roast

Holly Nilsson, Spend with Pennies
  • 490 minutes
  • Serves 8

INGREDIENTS

1

cross rib roast ((about 4 lbs))

1 tsp

pepper

1 tsp

salt

1 tsp

parsley

1 tbsp

olive oil

3 cups

beef broth

1 tbsp

soy sauce

1 tbsp

Worcestershire sauce

3

sprigs fresh rosemary

1

large onion (, sliced)

2 cloves

garlic (, sliced)

1/4 cup

cornstarch ((you may not use all of it))

Beef broth or water