INGREDIENTS
1
Beef chuck roast (2-1/2 to 3 pounds), boneless
2 tsp
Garlic powder
1/2 cup
Applesauce, unsweetened
1/2 cup
Ketchup
2 tsp
Mustard, prepared
1/4 cup
Soy sauce
2 tbsp
Worcestershire sauce
1/2 tsp
Pepper
2 tsp
Salt
1/4 cup
Canola oil
2/3 cup
Cider vinegar