INGREDIENTS
5
big handfuls Baby arugula
1 lb
Brussels sprouts
1
Fuji or gala apple
1 cup
Grapes, red seedless
1
Shallot
1 tbsp
Dijon mustard
1
Simple vinaigrette
2
Kosher salt and freshly ground black pepper
14 tbsp
Olive oil
1/4 cup
Red wine vinegar
1/2 cup
Feta cheese