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Vegan Za'atar Tofu with Herb Yogurt Sauce

Lauren Hartmann
  • 40 minutes
  • Serves 4

INGREDIENTS

2 tbsp

Chives

1/2 tsp

Garlic powder

1/2

Lemon, Juice of

1 tsp

Oregano, dried

2 tbsp

Parsley

1

Block Tofu, Extra firm

1 tsp

Agave syrup

1/4 tsp

Black pepper

1/4 tsp

Salt

1 pinch

Salt and pepper

1 tsp

Sesame seeds

1 tsp

Sumac

1 tbsp

Olive oil

1 tsp

Cumin

5 oz

Yogurt, Plain non dairy