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Holiday Mascarpone Tarts with Almonds and Pomegranate

Cooking and Beer
  • 147 minutes
  • Serves 4

INGREDIENTS

1 tsp

Lemon, zest

1/2 cup

Pomegranate arils

1/4 cup

Honey

1

All-purpose flour

2 tbsp

Granulated sugar

1 tsp

Vanilla extract

1/2 cup

Almonds, lightly toasted

1

Pie crust, store-bought refrigerated

8 oz

Cream cheese

8 oz

Mascarpone cheese

1/2 cup

Vanilla greek yogurt