INGREDIENTS
1
chicken
2
Bay leaves
2
sprigs Flat-leaf parsley, fresh
1 28 ounce can
Plum tomatoes, whole
2
3-inch sprigs Rosemary, fresh
4
Sage, fresh leaves
1
Yellow onion, medium small
1
Kosher salt and freshly ground black pepper
3 tbsp
Olive oil, extra-virgin
3/4 cup
Red wine, dry