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Roast Pumpkin Gnocchi With Crisp Prosciutto, Leek & Chives

Woolworths
  • minutes
  • Serves 4

INGREDIENTS

100 g

Prosciutto

800 g

Butternut pumpkin

1 tbsp

Chives

1

Leek

1

Egg yolk

1 pinch

Nutmeg

5 1/2 cups

Plain flour

1 tbsp

Olive oil

60 g

Butter

1/2 cup

Parmesan