Ina Garten Skillet-Roasted Lemon Chicken

fresh thyme leaves

whole fennel seeds

Kosher salt and freshly ground black pepper

good olive oil

lemon, halved and sliced ¼ inch thick

yellow onion, halved and sliced ¼ inch thick

large garlic cloves, thinly sliced

chicken, backbone removed and butterflied

dry white wine, such as Pinot Grigio

Juice of 1 lemon