INGREDIENTS
2 tsp
fresh thyme leaves
1 tsp
whole fennel seeds
Kosher salt and freshly ground black pepper
1/3 cup
good olive oil
1
lemon, halved and sliced ¼ inch thick
1
yellow onion, halved and sliced ¼ inch thick
2
large garlic cloves, thinly sliced
1
chicken, backbone removed and butterflied
1/2 cup
dry white wine, such as Pinot Grigio
Juice of 1 lemon