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Ina Garten Skillet-Roasted Lemon Chicken

Ina Garten
  • minutes
  • Serves 4

INGREDIENTS

2 tsp

fresh thyme leaves

1 tsp

whole fennel seeds

Kosher salt and freshly ground black pepper

1/3 cup

good olive oil

1

lemon, halved and sliced ¼ inch thick

1

yellow onion, halved and sliced ¼ inch thick

2

large garlic cloves, thinly sliced

1

chicken, backbone removed and butterflied

1/2 cup

dry white wine, such as Pinot Grigio

Juice of 1 lemon