Favoreats
Favoreats LLC
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INGREDIENTS
4
lbs Duck legs
2
Bay leaves
2
Carrots, medium
2
Celery stalks
16
Garlic clove
1
Lemon
1
Onion, large
1
bunch Swiss chard, large
12
sprigs Thyme
2
coarse 3 cup coarse-grind Polenta
2 tsp
Juniper berries
3
Kosher salt
1/2 tsp
Red pepper flakes
3 tbsp
Olive oil
1 tsp
Sherry vinegar or red wine vinegar
1 tbsp
Vegetable oil
2 tbsp
Butter, unsalted
1 1/2 cups
Milk
1 oz
Parmesan
1 1/2 cups
Red wine, dry