INGREDIENTS
2
lbs Beets, medium
16
Sage, small leaves
1
Egg, large
1 tbsp
Lemon juice, fresh
3 cups
All-purpose flour
1
Kosher salt
1 pinch
Nutmeg
1
Pepper, Freshly ground
1
Olive oil, Extra-virgin
1/2 cup
Walnuts
3
freshly grated parmigiano-reggiano cheese (3 ounces)
1 1/2 sticks
Butter, unsalted
1 cup
Ricotta, fresh