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Beet Gnocchi with Walnut-Sage Butter

Food & Wine
  • minutes
  • Serves 8

INGREDIENTS

2

lbs Beets, medium

16

Sage, small leaves

1

Egg, large

1 tbsp

Lemon juice, fresh

3 cups

All-purpose flour

1

Kosher salt

1 pinch

Nutmeg

1

Pepper, Freshly ground

1

Olive oil, Extra-virgin

1/2 cup

Walnuts

3

freshly grated parmigiano-reggiano cheese (3 ounces)

1 1/2 sticks

Butter, unsalted

1 cup

Ricotta, fresh