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Okra and Tomatoes

Christin Mahrlig
  • 45 minutes
  • Serves 6

INGREDIENTS

4

slices Bacon

1/3 cup

Celery

4 cups

Okra

1

Onion, medium

1 14.5 ounce can

Tomatoes

1 14.5 ounce can

Tomatoes, stewed

1/2 cup

Water or chicken broth

1 tsp

Tabasco sauce

1/2 tsp

Black pepper

1/2 tsp

Garlic salt

3/4 tsp

Seasoned salt