INGREDIENTS
3 tbsp
cold unsalted butter, diced
1 1/2 tbsp
cold shortening, diced
1/2 cup
+ 2 tablespoons flour
1/4 tsp
salt
2 tbsp
cold water
1 tbsp
+ 2 teaspoons sugar
1/2 tsp
ground cinnamon
1/8 tsp
ground ginger
1/8 tsp
ground nutmeg
ground cloves
salt
1/4 cup
+ 1 tablespoons canned pumpkin puree
1 tbsp
milk
1
large egg
1
large egg beaten (for brushing on pie crust)