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Dinner Tonight: Jacques Pépin's Quick-Roasted Chicken

Serious Eats
  • minutes
  • Serves 4

INGREDIENTS

1

chicken

4

Garlic cloves, large

1 tsp

Herbes de provence

2 tbsp

Dijon mustard

1 tbsp

Soy sauce

1 tsp

Tabasco

1/2 tsp

Salt

2 tbsp

Olive oil, extra-virgin

2 tbsp

White wine, dry