INGREDIENTS
1
Chicken (3 to 3 1/2 pounds), whole small
1 1/2 tbsp
Lavender, dried
1 tbsp
Thyme, fresh leaves
1 tbsp
Honey
1
Kosher salt and freshly ground black pepper
1 tbsp
Olive oil, extra virgin
1
loaf Sourdough bread, hearty
1 tbsp
Butter
1 tablespoon juice and 1 teaspoon zest from 1/2 lemon, the other half cut into wedges