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Lavender, Lemon, and Honey Spatchcocked Roast Chicken

Serious Eats
  • minutes
  • Serves 2 to 3

INGREDIENTS

1

Chicken (3 to 3 1/2 pounds), whole small

1 1/2 tbsp

Lavender, dried

1 tbsp

Thyme, fresh leaves

1 tbsp

Honey

1

Kosher salt and freshly ground black pepper

1 tbsp

Olive oil, extra virgin

1

loaf Sourdough bread, hearty

1 tbsp

Butter

1 tablespoon juice and 1 teaspoon zest from 1/2 lemon, the other half cut into wedges