INGREDIENTS
2
bowls
2
sheet pans
parchment paper
spatula
1/2 cup
almond butter
1
egg
1/4 cup
Tin Star brown butter ghee (or solid coconut oil)
1 tsp
vanilla extract
1/2 cup
very fine almond flour (from blanched almonds)
1 tsp
baking soda
1/4 tsp
salt
1/3 cup
granulated sweetener (or raw honey, add to wet ingredients)
1
70%+ dark chocolate bar (chopped up)