INGREDIENTS
5 lb
Roasting chicken, whole
3
Bay leaves
1/2 lb
Carrots
1/2
head Celery, organic
3
Garlic cloves
1/2 lb
Onion
1 tsp
Parsley, dry
1
Punch parsley with, stems
1 tsp
Rosemary, dry
1/2 tsp
Sage, dry
1 14.5 ounce can
Chicken stock
1/2 tsp
Black pepper, freshly ground
2 tsp
Kosher salt
6
Peppercorns, black
2 tbsp
Clarified butter
1
bottle Moon or other light ale, Blue
1
Large naval orange, quartered, skin left on
1
Naval orange