Favoreats
Favoreats LLC
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INGREDIENTS
Cornbread Muffin Recipe:
1 cup
finely ground yellow cornmeal
2/3 cup
all-purpose flour
2 tbsp
granulated sugar
1 1/2 tsp
baking powder
1/4 tsp
baking soda
1/2 tsp
salt
2
large eggs
1 cup
buttermilk
3 tbsp
unsalted butter, melted
1
recipe of corn muffins (above)
4
slices of white bread
1 1/2 tsp
salt
1 1/2 tsp
dried rubbed sage
2 tsp
dried poultry seasoning
2/3 cup
chopped celery
2/3 cup
chopped onion
2/3 cup
water
6 tbsp
unsalted butter
1 1/2 cups
chicken broth
2
large eggs, beaten
1/2 cup
milk