INGREDIENTS
4 lb
Duck
3
Bay leaves
6 cloves
Garlic
5
slices Ginger, fresh
4
pieces Orange peel, dried
1 tsp
Honey
1 1/2 tbsp
Soy sauce, dark
1/4 cup
Soy sauce, light
6 cloves
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12
Peppercorns, whole
1 tbsp
Rock sugar
3
Star anise
1 tbsp
Oil
3 tbsp
Rice vinegar
1/2 cup
Chinese cooking wine
3 cups
Water