Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
Italian salami
1 lb
Mortadella or good bologna
1 lb
Prosciutto or similar cured meat
2
stalks Celery
12 cloves
Garlic
2 tsp
Oregano, dried
16
Pepperoncini
2 cups
Pickled italian giardiniera vegetables
4 tbsp
Capers
2 cups
Kalamata olives, fresh or jarred pitted
2 cups
Pimento-filled green olives, fresh or jarred
1 tsp
Black pepper, freshly ground
1 cup
Red peppers, roasted fresh or jarred
1 cup
Olive oil, extra-virgin
4 tbsp
Red wine vinegar
12
Ciabatta rolls or 2 loaves hearty country bread
1 lb
Mozzarella
1 lb
Provolone
3 pinches
Crushed red peppers (or more or less, to taste)