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Smoked-trout chowder

Chatelaine
  • 45 minutes
  • Serves 6

INGREDIENTS

1

pkg Peppered smoked trout

2

Carrots, medium

2

Celery stalks

1 tsp

Herbes de provence

1

Onion

2 tbsp

Parsley, fresh

3

Yukon gold potatoes, cut into 1/2-in. cubes, medium

3 cups

Vegetable broth

2 tbsp

All-purpose flour

1 tsp

Salt

1/2 cup

35% cream

2 tbsp

Butter

1 1/2 cups

Milk

1/4 cup

White wine, dry