INGREDIENTS
2 tbsp
oil
2 lb
chicken breasts
1
large onion, diced
4
carrots, sliced to ¼ in half rings
3
garlic cloves, minced
1 tsp
salt
5 tbsp
unsalted butter
6 tbsp
all-purpose flour
6 cups
chicken broth
1/2 cup
heavy cream
1/2 tsp
dried thyme
2
bay leaves
1 1/2
frozen peas
4 tbsp
fresh minced parsley
2 cups
all-purpose flour
1 tbsp
baking powder
1/2 tsp
salt
1 1/3 cups
heavy cream